PDF Download , by Amber Brooks
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, by Amber Brooks
PDF Download , by Amber Brooks
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Product details
File Size: 3194 KB
Print Length: 50 pages
Simultaneous Device Usage: Unlimited
Publication Date: September 9, 2014
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00NH6H8JA
Text-to-Speech:
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Amazon Best Sellers Rank:
#469,322 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is an awesome idea to take lunch to work, and it does not just have to be salads either. Usually bringing salad means dealing with a small container for the dressing, or trying not to tip it over so the dressing doesn't run all over the darn place. It gave me a lot of ideas and the other reviewer and I must think a lot alike. I also lit up at the berry & almond and the chicken recipes. I should be embarrassed to say this, but I don't cook. I think trying this out will inspire me with more concoctions.Thank you to the author for something frugal and practical.
I was able to download this when it was offered for free, along with another's Mason Jar recipes for salads and I have to say that I'm more impressed with this book in a couple of areas.First the explanations of how to layer the different food types and why is really easy and straight forward. Second, there are recipes in this book that go way beyond your average garden salad when it comes to food types and textures. It's easy to come up with your own after seeing these ideas.This isn't necessarily a book you'd come back to consult unless you like a specific recipe. The ideas you'd get on your own after going through this is what really makes this book worthwhile.
This is great! - I've been buying salads at Whole Foods that are really good and this is just what I need to get making my own at home. I really like the salads suggested and I'm sure by the time I try each one I'll have a good idea of how to come up with my own. This is worth the trouble for anyone who needs a quick and healthy lunch at work, or anywhere they need to take their food with them. I wish I'd thought of this before - it would have saved me a lot of money by now. Amber Brooks has done a good job explaining the sequence of placement in the jar and types of foods to use. Some great new recipes (for me anyway) that are delicious.
I love salads. The key thing I got from this book (apart from some fabulous recipes) is - why didn't I do this before? Great little book, the overall concept strangely blew me away as I can't believe I have never thought of something so obvious. The recipes sound gorgeous, I have to admit I haven't tried them yet - but only because I have no Mason jars. So I am off to buy some! There are really only three things left to say. Buy this book, get some mason jars and start making.. Brilliant.
has saved my life... now I listen to my podcasts after shopping at the local veggie market and make my salads for the week - fantastic for those on the go - can make my salads 4 to 5 days ahead of time... plus I realise I'm now not throwing away so many veggies and fruits I buy - they KEEP much better in the jar - have learned to buy less and use more... fantastic on time savings and COST savings - I now USE all the veggies I buy as I glass jar them right after purchase....
Tired of being a fast food junkie and preparing lengthy meal plans, the “Mason Jar Salads†book definitely suited me. I like how the recipes are easy to prepare and very cost-efficient. It compliments my weight loss regiment very well! Definitely a must-try!
I am very picky when it comes to salads so most of the recipes were not to my liking but the concept gave me a whole new way of thinking about salad!! I will definitely be trying this.
I grabbe this for my sister who's a veggie fanatic who wanna try something new. I am very glad that I have read this book and I personally like the methods the author used for canning.
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