Free PDF The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (Living Free Guides), by Carole Cancler
January 01, 2017Free PDF The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (Living Free Guides), by Carole Cancler
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The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (Living Free Guides), by Carole Cancler
Free PDF The Home Preserving Bible: A Complete Guide to Every Type of Food Preservation with Hundreds of Delicious R (Living Free Guides), by Carole Cancler
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About the Author
Carole Cancler owned Private Chef Natural Gourmet in Seattle, Washington, for 14 years. Her company specialized in frozen gourmet meals. Currently, she writes about food and teaches cooking classes—among them, courses on preserving and canning. Since 1990, Carole has traveled to more than 20 countries, most often to attend cooking schools and visit food markets. She holds a bachelor's in food science and nutrition from the University of Washington, and also studied at several schools in France, including Le Cordon Bleu in Paris.
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Product details
Series: Living Free Guides
Paperback: 464 pages
Publisher: Alpha (September 4, 2012)
Language: English
ISBN-10: 1615641920
ISBN-13: 978-1615641925
Product Dimensions:
7.3 x 0.9 x 9.1 inches
Shipping Weight: 1.6 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
78 customer reviews
Amazon Best Sellers Rank:
#578,254 in Books (See Top 100 in Books)
I originally purchased this book as a gift for my daughter, who has been doing a lot of canning, dehydrating & preserving of foods for her family for the last couple years. Once I received the book from Amazon, which is several $$$ cheaper than what the book stores are asking for it, it's heft, alone, intrigued me. It is MUCH more than a book on preserving, canning and recipes. I learned so much "JUST from perusing the pages" (like how to make cheeses!!!) that I kept the book for myself and will now be ordering a 2nd one for my daughter. It truly is "THE BIBLE" for anyone interested in cooking, preserving, or creating their own food stores. Here is an obscure fact I learned which my doctors never revealed to me. For many years I have been unable to eat any product with soy in it. This book explains how in the U.S. traditional soy sauce processing involves the use of "Aspergillis mold" to encourage yeast enzymes to produce that particular flavor...For years I have known that I am highly allergic to aspergillis molds... but would never have thought to make that connection with SOY! I learned that important health fact from this "little book"... well, not exactly little at 444 pages... But it is worth its weight in gold for the information it contains, with recipes from everything from making your own (hard) cider to curing pastrami! You won't be disappointed!
This book contains anything and everything I wanted to know about canning and preserving a very wide variety of foods. Extremely concise, with up-to-date safety information and great recipes. I highly recommend this book if, like me, you're new to preserving food and you want more than an introduction to the subject. Whether it's canning, fermenting, pickling, dehydrating, sealing or curing,THIS is the book you need to do it right and do it well!
Best book I have found and I have been canning and preserving food for many years in large amounts. I then give away most of it to my kids and elderly people. No complaints and they return my jars clean hoping for a refill.This book will require some seaching through to find information about some methods of food preservation because it is a big Textbook!I bought five of these books; one for me and one for each of my girls for their families. Rave reviews from all!
If you are a beginner like I am, this book is informative. There are lots of books like it to choose from. I chose it because of it's simplicity. I cook for my husband and myself. We don't need to do more than consider the basics. I'm happy to have this "tool" in my kitchen.
Good book, not the cure all end all, but it does contain recipes which are useable and a lot of information you may or may not know from other canning books. I would recommend this and a ball book for starters. Easy to read and follow.
This book covers everything I wanted to know and more. If you are looking for recipes, it has that. If you are looking to understand preserving, it's probably the only book you'll ever need in my opinion.
This is the best book on canning and preserving that I've ever come across!I am an avid cook and cookbook collector, but this is my newest favorite!It has a wide variety of recipes, all well written. Easy to follow and interesting!Well worth the money! I haven't looked yet, but plan to see what else she has published. And, will probably buy it!
I love this book, has EVERY kind of food preserving method you could ever think of, plus recipes. Some of the other books i have read were much more technical and complicated. This explains things easily, logically and most importantly in a understandable, useful and easily applied manner. I am delighted with this book and would most definitely buy it again.
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