Ebook Free Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
March 27, 2013Ebook Free Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
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Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
Ebook Free Fix-It and Forget-It Baking with Your Slow Cooker: 150 Slow Cooker Recipes for Breads, Pizza, Cakes, Tarts, Crisps, Bars, Pies, Cupcakes, and More!
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About the Author
Phyllis Good is a New York Times bestselling author whose books have sold more than 11 million copies. She received her B.A. and M.A. in English from New York University. She and her husband Merle live in Lancaster, Pennsylvania.
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Product details
Series: Fix-It and Forget-It
Paperback: 344 pages
Publisher: Good Books (May 3, 2016)
Language: English
ISBN-10: 9781680990515
ISBN-13: 978-1680990515
ASIN: 1680990519
Product Dimensions:
7.5 x 1 x 9 inches
Shipping Weight: 2.2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
41 customer reviews
Amazon Best Sellers Rank:
#424,590 in Books (See Top 100 in Books)
If you been cooking you will have no problem with this book. Just starting to cook, jump right in. The recipes are well written and easy to follow. many only require a bowl and a spoon or whisk. The ingredients for the most part are what you have in your pantry. If not, they are obtainable anywhere. I have done some cooking in the slow cooker but didn't think to make pies, pizza, etc.I like the idea that most of the recipes in the front of the book only make 4 servings. With only 2 of us most recipes make much to much for us to finish. All recipes should be easy to prepare. I don't know which I want to make first as I have a number I think should be first.
I like this, it's different. There is a learning curve. Its not a regular throw stuff in and leave it. I needed to pay attention to directions and the helpful hints in the beginning. For example, using strips of foil to help life stuff out, having a big enough/ right shape of croc so that a rack will fit in. I found some small wracks at thrift shops that looked like counter top oven size that worked for me. Even still, I like this. It's nice to learn something new sometimes. And I haven't ruined anything I've tried....started simple. I usually dislike someone saying 'it so easy'; but once I paid attention to directions and hints, it was. Going to purchase one for daughter.
This is a very versatile book, lots of options for baking and many different ingredients ranging from sweet to hearty. Good to know is that most of the recipes are built for a 6-quart slow cooker and require extra baking tins like a loaf pan or muffin/cupcake pans. These don't fit in my 4,5-quart slow cooker so that's a bummer.
This is a GREAT cookbook!! Have made the rice pudding and chocolate pudding!! Both were excellent......
Great Book!!! We were impressed at the different desserts you can make in the slow cooker!! Looking forward to using this book ALOT, especially in summer, when you don't want to heat up the house - using your oven!!
I am a home baker and love to try new methods. Slow cooker baking works! Great cook book!I like the 5 pages of tips and hints to be successful baking in a slow cooker. Cakes some out great! I baked the Spicy Chocolate Pumpkin Cake on page 101, and it came out wonderful. Moist and dense like Brownies. I baked it 2 hours in my 6 quart oval slow cooker. Just read all the hints and tips and check the progress of your cake.I took the inch thick book to an office shop and had it spiral bound so it lays flat on my counter. I will be baking lots more of these recipes.
I have used slow cookers for years - but for "meals" - not baking. So I could not help myself when I saw this and ordered it. To date I have cooked many recipes and have been pleased with most. Some. like the granola, are not exactly "fix-it and forget" because you have to stir the granola every 20 mins. But as I continue to explore - I am finding more ways to use my slow cooker. And as slow cooker people know - this type of cooking is delicious but does not heat up a home like an oven does - and more importantly you can come home to a meal - and now desserts. YUM!
For years my landlord has refused to replace the non-functioning oven, so I eventually bought a small benchtop oven, but that seriously limits the amount I can do. This book has been fantastic in giving me more scope for baking by expanding what I can do in the slow cooker.I originally bought it on the Kindle when it came up on a Kindle books sale newsletter I get, but I liked it and used it so much that I bought a not-on-sale hardcopy version. It is also marvelous for summer - no more unbearably hot kitchen, making the slow cooker a year round appliance now, rather than just a winter meals item to be stored away over summer.
I bought this book through Amazon "used" and saved a few dollars. The book itself is clean with no writing, and the binder is intact. It looks almost new.Browsing through the pages, I can't wait to try many of these recipes. I've been experimenting with my new Crock Pot Express XL and made some pretty amazing, healthy meals. Now I want to attempt to make desserts without turning on my oven, and this recipe book has some great ideas. Cakes from scratch, custards and pies! Oh my! I may even explore the pizza chapter!!
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